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Flavor of the Week

Flavor of the Week: Soppressata, an Italian salami specialty

Soppressata is a dry salami from southern Italy. It’s made from pork mixed with a seasoning blend that typically includes salt, chile peppers, black pepper and cumin, but there are many variations that can provide pungent, spicy or even sweet flavor experiences.

Soppressata has a strong presence on charcuterie boards around the United States, as well as in sandwiches and sometimes on pizza.

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