When NRN's senior food editor, Bret Thorn, started to research a feature story on the latest salad trends, he posed a question to his more than 2,700 Facebook friends: Do you know of any chefs doing fascinating, trendy and, ideally, unexpected things with salad?
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The post drew dozens of comments and turned into a vibrant discussion about unique salads at restaurants around the country and trends in what's being used in salads. Here are some of the highlights.
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