Demand for menu transparency has deep roots

Demand for menu transparency has deep roots

Follow the Nation’s Restaurant News Throwback Thursday campaign on Facebook, Twitter and Instagram with the hashtag #NRN50Years as the brand celebrates its 50 year anniversary.

Consumer interest in ingredient transparency has deep roots. In 1979, customers needed reassurance that the Long Island Duck on the menu was really sourced from Long Island, and “fresh” food wasn’t frozen or canned, according to a Nation’s Restaurant News special report published at the time. 

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.