Skip navigation

11 takes on whole-grain menu items

Quinoa, farro, chia, amaranth and more shine in healthful dishes and drinks.

RELATED: Whole grains make gains on restaurant menus

TAGS: Food Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.