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Examining new ways to collect restaurant guest data


QR codes may have only started popping up a few years ago as a pandemic-era contactless technology, but customers are already starting to age out of the original static experience that’s no different than picking up a paper menu. Why not take advantage of opportunities to learn more about your customers through data provided by QR code ordering and payment?

Senior editor Joanna Fantozzi spoke with Olo CEO Noah Glass about the new features being added and expanded to the Olo technology platform, including Borderless technology that remembers guest login details and enhanced QR code ordering capabilities that improve communications between the server and guest. 

TAGS: Technology
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