George Martin39s Strip Steak39s pumpkin crumble

George Martin's Strip Steak's pumpkin crumble

Pastry chefs take pumpkin beyond pie

The versatile squash appears in cheesecake, ice cream, custard and more

When it comes to fall desserts, pumpkin isn’t just for pie anymore. In the last few years, more varied desserts featuring the big orange squash have been sprouting up on more menus.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.