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ArtisanalVinegarsPromo.jpg The Million Dollar Cowboy Steakhouse
The Million Dollar Cowboy Steakhouse in Jackson Hole, Wyo., serves Goose Point oysters with crab-apple vinaigrette.

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When his assistant general manager gifted him a bucket of crab apples a few months ago, chef Drew Tobin made them into a crab-apple vinaigrette to go with Goose Point oysters on the menu at The Million Dollar Cowboy Steakhouse in Jackson Hole, Wyo.

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