Data & Research

Chief people and administrative officer at parent of Chili’s and Maggiano’s talks about how the company prepared to reopen in NRN’s latest Extra Serving podcast

Although $240 billion in sales could be lost, customers say they’re eager to dine out again

The founder outlines how the quick-service brand weathered the crisis and what it sees going forward.

Top 200 analysis: What recent same-stores sales results at public companies reveal about the scope of the COVID-19 pandemic’s toll

The chain, acquired by Yum Brands amid the pandemic, plans to stick with certain COVID-19 strategies when restaurants can reopen

On the job for less than two weeks, Allen created an emergency response plan to prepare the 900-unit chain for a crisis that has left the industry broken. The industry veteran talks about the restaurant industry’s future in the latest edition of...