Study: Foodservice workers smoke more than others

Study: Foodservice workers smoke more than others

ROCKVILLE Md. Full-time workers in food preparation and serving-related jobs are more likely to smoke cigarettes than those in any other occupation, a new study says.

The study, conducted by the Substance Abuse and Mental Health Services Administration, or SAMHSA, found that 44.7 percent of full-time workers aged 18 to 64 in the food preparation and serving-related occupations smoked during the past month.

SAMHSA is a division of the U.S. Department

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