Pre-emptive protection keeps guests, operators safe

Pre-emptive protection keeps guests, operators safe

CHARLOTTE N.C. —The power of prevention was repeatedly lauded during the fourth annual Food Safety Symposium, held recently in this city.

In presentations and panel discussions throughout the three-day event, which was produced by Nation’s Restaurant News and sponsored by Ecolab, operators, consultants and attorneys stressed the importance of taking pre-emptive steps to reduce incidences of foodborne outbreak, the

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