Trained as an engineer, Jeffrey Harvey is a problem solver who always wanted to make a difference. He just never thought he would be doing it at a restaurant company.
In 2004, Harvey left a position as a high-level engineer in the energy industry to join Burgerville, the Vancouver, Wash.-based quick-service restaurant chain focused on fresh, local and sustainable food.
“All I ever wanted to do was make things better for the future,” Harvey says. “Energy was proving to be a