Skip navigation
Eco-friendly ways bring in green

Eco-friendly ways bring in green

For many in the restaurant industry, the notion of “going green” means greenbacks gone.

From the installation of pricey waterless urinals to the use of higher-priced nonplastic cups made of cornstarch, the investment required in taking meaningful steps to save the planet can appear cost-prohibitive, despite promises from marketers that eco-friendly restaurants will attract like-minded customers.

Still, there is growing evidence that becoming more eco-friendly doesn’t have to have

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.