Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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California legislators propose $9.6 billion in state COVID-19 relief, including grants for restaurants

Feb 19, 2021

The proposed legislative package includes grants up to $25,000 for small businesses and license fee relief for restaurants

Cheesecake Factory seeks to retain much off-premise sales boost

Feb 18, 2021

Pandemic off-premise buying hit $5 million on average per unit, which brand hopes to keep when dining rooms reopen fully

Viewpoint: Tax planning for a pandemic

Feb 18, 2021

Understanding the rules on asset depreciation could help ease the burden for restaurants grappling with forced COVID-19 expenses

Feb 18, 2021

This week on Nation’s Restaurant News, Punch Bowl Social, which filed for Chapter 11 bankruptcy protection in December, named a chief restructuring officer, Ted Gavin, and received court approval to borrow money from CrowdOut Capital. Gavin also...

Independent restaurant concepts pivot to limited-service model to better compete amid the pandemic

Feb 17, 2021

Even as many cities and states reopen indoor dining, emerging brands are embracing the flexibility and consumer appeal of quick-service, fast-casual and virtual brands

Denny’s starts three-phase rollout of new virtual brands

Feb 17, 2021

More than half of U.S. locations have signed up for Burger Den, Melt Down delivery-only concepts, CEO John Miller says

Bankrupt ‘eatertainment’ concept Punch Bowl Social names chief restructuring officer, is looking for buyers

Feb 16, 2021

Court approves continued borrowing from CrowdOut Capital

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