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Next Steps for Growth: A timeline of Chuy's expansion

Next Steps for Growth: A timeline of Chuy's expansion

Nation’s Restaurant News presents Next Steps, a guide for successfully growing your foodservice business in this new economic reality, through every phase of development.

Chuy’s, a Tex-Mex-inspired casual-dining chain, moved from private equity ownership to the public stock market in 2012. Here's how the Austin, Texas-based brand reached its current status of 51 units, with expectations to open more locations in the next five years.

More from the Next Steps special report:
Case study: Chuy's builds momentum after IPO
How four restaurant chains flourish
Tips from restaurant industry experts
Advice from restaurant operators
Edna Morris on avoiding pitfalls when growing your brand

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