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Shuckin’ Shack’s CEO says the chain remains popular because seafood is one of the least-prepared meals when cooking at home.

Is a casual-dining comeback in the works?

Casual dining restaurants didn’t just find their footing after a brutal 2020 — they’re also finding a new identity

The COVID-19 pandemic cast a dark cloud over the entire restaurant industry, but some segments have weathered the storm better than others. Despite the challenges of the last two years, many major casual-dining chains are reporting huge sales growth over 2020 as well as 2019, and they are experiencing some of the industry’s highest levels of customer satisfaction.

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