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Starbucks' whiskey barrel-aged cold brew.

Cold brew is poised for growth

Operators offer the coffee in a variety of flavors and dispensing methods

Cold brew is poised to change the way restaurants serve coffee, proponents of the beverage say.

Correction: September 28, 2017
This story has been updated to correct the spelling of Uriah Blum's last name.

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Contact: Desiree Torres [email protected]

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