Wolfgang Puck

It’s a typical day in the life of Wolfgang Puck: The Austria-born culinary phenom is up to his lederhosen in the details of yet another restaurant opening in Los Angeles, home to his self-named company. He just learned that the opening must happen two weeks earlier than previously planned, and that has the already-driven Puck pouring more coals on the fire. At 60, the world’s original celebrity chef is busier than the Octomom on