Bubba’s Nekked BBQ
2428 W. 13th St. (316) 425-8860.Seats: 48.Cuisine: barbecue.Specialties: barbecued meats including pulled pork, brisket, turkey, chicken, hot links and ribs; sandwiches with any of the above meats; chocolate cobbler.Main courses: $6.99-$9.45.Chef/co-owner: Alan “Bubba” Leffew,co-owner: Randall Scheltgen.
1530 W. Webb Rd. (316) 691-4000.
523 E. Douglas. (316) 260-8778.Seats: 100.Cuisine: American and steaks.Specialties: 35-ounce New York bourbon strip steak, flambéed tableside with bourbon; lemon pepper pan-seared salmon fillet with brown butter sauce, basmati rice and mixed vegetables; Eaton lobster crab cakes with sesame cucumber salad and citrus aïoli.Main courses: $12-$99.Chef: Jan Whittle.Owners: Steve and Janet Compton.
335 S. Armour St. (316) 651-5599.Seats: 100.Cuisine: Mediterranean.Specialties: mixed grill teriyaki kebab—skewered jumbo shrimp, chicken and beef with teriyaki sauce, pita and hummus; braised lamb shank with vegetable sauce; Mediterranean grilled chicken breast with herb butter sauce.Main courses: $8.95-$15.95.Chefs/co-owners: Mustafa Sawli and Youssef Youssef.
Sabor Latin Bar & Grill
309 N. Mead St. (316) 201-4880.