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Bentwood Tavern

600 W. Water St., New Buffalo, (269) 469-1699. www.bentwoodtavern.com .Seats: 79.Cuisine: “artisan comfort.”Specialties: Bangkok chicken with steamed rice and cucumber salad; hoisin lamb chops with spicy noodles and seasonal vegetables; English fish and chips with coleslaw.Main courses: $14-$26.Chef: Jenny Drilon.

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