What’s Hot In: San Diego


1337 India Street. (619) 595-0300. www.anthologysd.com .Seats: 250.Cuisine: new American.Specialties: lobster tempura sandwich; pea soup and crispy frog legs; grilled Colorado lamb chops with ricotta gnocchi, pea shoots and shaved Asiago; trio of warm cup-cakes.Main courses: $16-$26.Chefs: Bradley Ogden and Jim Phillips.

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