Skip navigation

Touring the Gulf: A shrimper's view of the oil disaster

Clara Gerica of Pete and Clara's Seafood in Louisiana talks about seafood safety.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.