Potato skins are the latest type of retro comfort food to get an upscale makeover. As with the gussied up macaroni and cheese, hot dogs, grilled cheese sandwiches and hamburgers that preceded them, these refreshed items strike a nostalgic chord with customers while still showcasing a chef’s personal style.
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]