Orlando chef to lead U.S. team at World Pastry Cup

ORLANDO Fla. David Ramirez, executive pastry chef of Rosen Shingle Creek here will lead Team USA later this month at the international Coupe du Monde de la Patisserie, or the World Pastry Cup, in Lyon, France.

Twenty teams, including squads from Belgium, France and Italy, are expected to compete at the World Pastry Cup, which takes place Jan. 25-26.

"We are more than prepared to meet the sweet and sticky challenges that lie ahead," Ramirez

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.