CHICAGO —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
The awards ceremony was held at the Sheraton Chicago Hotel & Towers. The keynote speaker was U.S. Air Force Lt. Gen.