BOSTON —Restaurant Associates has hired a new executive team to head up dining operations at the Museum of Fine Arts here, the company announced recently.
Gregg Fontecchio was named general manager of dining services, Sebastian Porto was appointed executive chef and Jacqueline Kelly was tapped as executive chef for the museum’s Bravo restaurant. The team will oversee operations at the museum’s three dining venues: Bravo restaurant, the Galleria bistro and the casual-dining Courtyard Café, as well as its catered events. The trio is to provide culinary initiatives, including prix-fixe dinners and seasonal menu items. —Restaurant Associates has hired a new executive team to head up dining operations at the Museum of Fine Arts here, the company announced recently.
RA has provided foodservice for the MFA since 1999. —Restaurant Associates has hired a new executive team to head up dining operations at the Museum of Fine Arts here, the company announced recently.
