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New England Culinary Institute taps new leader

MONTPELIER Vt. The New England Culinary Institute’s board of directors has hired a new president, Robert Myers. He replaces Fran Voigt, who presided over the school for close to 30 years.

Dr. Myers, 58, most recently was president of Daniel Webster College in Nashua, N.H. He served in that role for the past four years. Myers received his bachelor's degree in journalism from the University of Maryland, based in College Park, Md. From the same university, he earned a

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