The winners of the 2010 MenuMasters awards have shown innovation and creativity in the face of the worst economy in living memory.

As customers tightened their belts, the award-winning chains dug deep for inspiration to develop new menu items that could help change the face of foodservice in the years to come. Among the award recipients:

Outback Steakhouse is being recognized for the best new menu item with its Sweet Glazed Roasted Pork Tenderloin, an apricot-glazed entrée

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