Le Vichyssois

Le Vichyssois

Chef Bernard Cretier says he loves to prove his critics wrong.

When he and his wife and business partner, Priscilla, decided to open a fine French restaurant in the middle of nowhere, skeptical friends told them they would never succeed.

Thirty-one years later, Le Vichyssois is alive and well.

Most customers are not aware of the illustrious credentials that Bernard Cretier built between leaving his hometown of

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