The latest chefs on the move

Aksel Theilkuhl, Andrew Powers, Jorge Boneta, Kevin Abshire, Peter Temkin, Brandon Baltzley, Simon Dolinsky, Brian Redzikowski, Scott Quinn

After a stint with the Starr Restaurant Organization in Philadelphia, Aksel Theilkuhl is back at the BLT restaurants, this time as chef de cuisine of BLT American Brasserie in Chicago, which is slated to open this month.

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