How Seasons 52 keeps its beverage program fresh

George Miliotes, director of beverage and hospitality at Seasons 52, gives insight into how he manages the beverage program for the 13-unit concept.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.