CARROLLTON Texas T.G.I. Friday's has added nine new menu items, including five entrees and an appetizer, a soup, a sandwich and a dessert.
The five new entrees include: lobster tortelloni, featuring cheese-filled tortelloni tossed in a rich lobster bisque and topped with lobster meat, Roma tomatoes, basil and Parmesan shavings; a parmesan-crusted chicken breast that is sautéed and served with a tomato-mozzarella salad; Southwestern grilled mahi mahi served over rice with corn salsa and broccoli florets and topped with pico de gallo and a chipotle sauce; Al's Fish Tacos with three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and a creamy lemon-dill remoulade sauce and served with tortilla chips and salsa; and a chicken tostada salad featuring shredded lettuce, corn salsa and mixed cheese tossed with an avocado-chipotle-ranch dressing, topped with ancho honey-glazed chicken breast, pineapple pico de gallo and crispy corn tortilla chips.
Friday’s also introduced an appetizer of Buffalo wings tossed in an ancho-honey glaze and served with green chile sour cream sauce; a white chicken chili; a California club sandwich made with mesquite smoked turkey breast, bacon, ham and Monterey Jack cheese stacked on toasted ciabatta bread; and a chocolate-peanut butter pie made with Reese’s Peanut Butter Cups
“The new menu additions offer more choices and more new flavors for everyone,” said Mike Archer, president and chief operating officer of T.G.I. Friday's USA, a division of Carlson Restaurants Worldwide.
