Darden sets sustainability goals

ORLANDO Fla. To further its sustainability efforts, Darden Restaurants Inc. said it has set a goal of reducing energy and water use at its 1,800 restaurants by 15 percent by 2015.

The Olive Garden and Red Lobster parent also became the first restaurant company to join the Sustainability Consortium, an independent organization administered by the University of Arkansas and Arizona State University to improve sustainability in the supply chain.


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