Dallas fine-dining outpost cuts prices, goes local

Dallas fine-dining outpost cuts prices, goes local

DALLAS Aurora, a fine-dining restaurant here, has reformatted its menu to emphasize local ingredients and lower prices by more than a third.

The new menu at the 56-seat restaurant was created “to reflect the new times,” said chef-owner Avner Samuel. Citing “a contracting economy and a new national focus on sustainable lifestyles,” Samuel said the new menu is about 35 percent lower in price than the bill of fare it replaced.

The restaurant also began

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.