Corner Bakery showcases old-fashioned stews


DALLAS Corner Bakery Cafe, the 90-unit fast-casual bakery cafe division of Il Fornaio Corp., has introduced seasonal winter stews at all its restaurants this month.

The cafe is offering old-fashioned beef stew or chicken-wild mushroom brie stew in a limited-time offer. Both are available by the cup, bowl or in a bread bowl. Depending on the market, the price ranges are: cup, $4.29 to $4.39; bowl, $5.29 to $5.39; bread bowl, $5.89

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