Skip navigation

Au Bon Pain opens catering kitchen in D.C.

WASHINGTON Striving to grow its catering business, the 200-unit Au Bon Pain bakery-cafe chain, has opened a centralized kitchen in Washington, D.C. The commissary will supply smaller units in the area as well as catered events for up 5,000 people.

Officials of Boston-based Au Bon Pain said they expect the 4,500-square-foot facility to increase sales in the Washington area by as much as 25 percent during the next year.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.