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Taking the drunk out of drinks Justin Sisson
The Seedlip & Tonic, made with Seedlip non-alcoholic spirit and house-made tonic water, at Saxon and Parole in New York City.

Taking the drunk out of drinks

Spirit-free cocktails get more sophisticated

When going out to restaurants, non-drinkers have historically been left on the beverage sidelines, relegated to a choice of sugary sodas and juices, or kitschy classics such as the Shirley Temple.

Correction: December 10, 2018
This article has been updated to correct the pronouns used to to identify bartender Nick Rini.

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