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 The KBBQ Burger at Plan Check Kitchen  Bar featuring chef Ernesto Uchimurarsquos housemade kimcheese
<div> The K-BBQ Burger at Plan Check Kitchen + Bar, featuring chef Ernesto Uchimura&rsquo;s house-made kimcheese.</div> <div> </div>

Korean flavors, ingredients are a bicoastal menu trend

Creative chefs incorporate Korean flavors gochujang and kimchi into menu options

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TAGS: Food Trends
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