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pork tamale Michael Pissari
Chef Dale Talde’s adobo pork tamales, offered as a winter special, at Talde Miami Beach.

Filipino cuisine finally hits the mainstream

Chefs celebrate island nation's 'bright and poppy and rich and fatty and delicious' food

For years Filipino cuisine has been predicted to be the next “it” food to go from ethnic eats to mainstream menus. Now, with the help of a new generation of Filipino-American chefs, this mixed-culture cuisine with a sweet and salty, almost always acidic flavor, may finally have arrived. 

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TAGS: Food Trends
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