Schlotzsky's brisket mac and cheese Schlotzsky's

Brisket rides the barbecue wave

Slow-cooked meat proliferates in healthy and indulgent applications

Brisket, the slow-cooked, sometimes temperamental cut of beef, has become the darling of restaurants as public appreciation of barbecue expands. Consumers are flocking to a food they’re not likely to cook at home.

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TAGS: Food Trends
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