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The Future of Independent Restaurants

Independent restaurateurs have endured massive change the past few years. But with that change comes opportunity, and a number of restaurant entrepreneurs are creatively retooling their concepts to embrace that opportunity. But what does the future look like for independent restaurateurs? And what are some of the most innovative ideas they’ve come up with to rejuvenate their restaurants?

Join Restaurant Hospitality’s senior food and beverage editor Bret Thorn as he talks with three members of RH’s recent Power List about the new ideas that are lighting a fire under their restaurants.

NEW Elizabeth Headshot copy.jpgElizabeth Blau
Blau + Associates

NEW simon kim copy.jpgSimon Kim
Gracious Hospitality Management

Drew Belline New.jpgDrew Belline
Vice President of Culinary
Rocket Farm Restaurants​​​​​​​

NEW Bret Headshot copy.jpgBret Thorn - Moderator
Senior Food & Beverage Editor
NRN Restaurant & Food Group

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