Independent Restaurants

Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America

Joey Maggiore’s concept will be Savory Fund’s 10th brand investment, which also includes Maggiore’s Hash Kitchen

Seven-unit Calif.-based Massis Kabob has digital menu boards, an app and customer data insights, but they don’t do everything McDonald’s would do

Grupo Carolo to debut Mexico City concept with Rockets + Pineapples

Survey shows less than 25% of operators can afford payments that are due soon

Pushing Daisies is an underground margarita bar that is opening soon in Nashville; Fox is also planning expansions for several of his other concepts