Skip navigation
2015 Second 100: Why Tropical Smoothie Café is the No. 7 fastest-growing chain

2015 Second 100: Why Tropical Smoothie Café is the No. 7 fastest-growing chain

This is part of Nation’s Restaurant News’ annual Second 100 report, a proprietary census ranking restaurant brands Nos. 101-200 by U.S. systemwide sales and other data. This special report focuses on a smaller, more growth-oriented universe than the Top 100 report.

Tropical Smoothie Café saw its domestic systemwide sales grow by 23.2 percent in the most recent year as it opened a net 51 units, giving the chain a total of 411 unites at the end of the year, an increase of 14.2 percent.

The Atlanta-based chain that sells smoothies, sandwiches and salads helps keep its customers interested with limited-time offers every eight weeks. Trend-forward LTOs offered last year included a coconut curry chicken wrap and coconut lime chicken salad, and seasonal holiday items including a pumpkin pie smoothie and a roasted turkey & apple club sandwich. The chain also introduced an avocado smoothie that CEO Mike Rotondo said sold three times better than expected. It also introduced an “Island Green” smoothie, made with spinach, kale, mango, pineapple & banana that is now the chain’s top seller.

In the second half of 2014, Tropical Smoothie Café rolled out an inventory program that helped reduce food costs of participating restaurants by 1.73 percentage points, according to Rotondo. 

Its parent company, private equity firm BIP Opportunities Fund L.P., which acquired the chain in 2012, last year provided capital for an internal Franchisee Finance Program to help single-unit franchisees open more locations. Rotondo said he signed 101 franchise agreements in the last year, of which 60 percent were from existing franchisees.

“I love that metric,” he said. “If 60 percent of your deals were coming from existing franchisees, you’ve got to be doing something right.”

Keys to growth

Financing franchisees: Parent company BIP Opportunities Fund L.P. has set up a program that allows Tropical Smoothie Café to underwrite loans for existing franchisees.

Menu innovation: Limited-time offers are introduced around every eight weeks, helping to drive sales, energize franchisees and keep customers engaged.

Responsiveness to franchisees: Tropical Smoothie Café surveys its franchisees each year to determine what the parent company is doing right and wrong and responds to that feedback. Current initiatives based on that feedback include an online ordering module that’s underway and a series of subcommittees with franchisee members around topics such as distribution, construction and information technology.

Training: Tropical Smoothie Café holds webinars in advance of every LTO to walk franchisees through all components of the new menu items.

Contact Bret Thorn: [email protected]
Follow him on Twitter: @foodwriterdiary

Get the 2015 Top 100 report

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.