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5 technology trends in 2017

Foodservice technology innovations in 2017 poised to cause more disruption in 2018.

Toast Inc., a point-of-sale provider, released a study in November of more than 900 restaurant operators and 1,200 consumers that found wide acceptance of innovations.

Toast’s “Restaurant Technology Industry Report” found 73 percent of restaurant-goers believe that technology improves their dining experience and 95 percent of operators believe that it improves their unit efficiency.

Here’s a look at five innovations in 2017:

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