Frequent hand-washing is often cited as one of the most effective measures for preventing the spread of foodborne illness in restaurants. But chances are that the cockroach scurrying across an operator’s kitchen countertop has not washed any of its six, multi-jointed limbs.
Food safety and the role of vigilance against pests
Operators need to take steps to keep vermin, insects from invading their premises. Sponsored by Western Pest Services.