Cocktail pairings: Hopscotch

Industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.

The dish: Beef Tataki, thin rare-seared beef strips with yuzu kosho, nagaimo and radish, $12    

The cocktail: Whisky Highball, made with Satsuma Shiranami Mugi Shochu, seltzer and yuzu, $10

The pairing: The classic highball of whiskey and soda is very popular in Japan,

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.