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For today’s carnivore, not all proteins are created equal
Long John Silver's Baked Cod Meal

For today’s carnivore, not all proteins are created equal

Restaurants source fresh, sustainable, humane meat amid demand for better ingredients

Hands down, the biggest menu newsmaker of the past year has been the vegetable, which is taking a well-deserved star turn as chefs work their culinary magic to transform produce of all types into appealing side dishes and entrées. As a corollary, vegetable-based meat substitutes have also grabbed headlines as large chains like Carl’s Jr. and smaller chains like Fatburger

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