Inside Chick-fil-A’s 5-story restaurant

The spacious franchisee-owned unit opened on March 29 in New York City

Chick-fil-A Fulton Street, the quick-service brand’s first unit in the Financial District of Manhattan, officially debuted late last month. The unit is owned and operated by local resident Luke Cook and will employ more than 150 staff members, according to a company press release. The new space, at more than 12,000 square feet, boasts five stories complete with floor-to-ceiling windows, two kitchens, three levels of seating for 140 guests, a semi-private group meeting and dining area, a rooftop terrace and a skylight.

Take a look through the new Chick-fil-A location.

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