Skip navigation
Menu
Del-Taco-freshguacamole.jpg Del Taco
Menu innovation and dollar deals have contributed to sales at Del Taco.
News>Quick Service

Del Taco CEO John Cappasola: ‘Our business has recovered and is now stable’

Dollar deals, delivery surge, menu innovation drive sales for quick-service brand; chain plans new store prototype in 2021

In the midst of the pandemic, many restaurant operators wondered when the free fall of the economy would end. On Thursday, Del Taco CEO John Cappasola got his answer.

Register to view the full article

Register to view this article

Become a member for free
TAGS: Restaurants Ready Finance
Hide comments

More information about text formats

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish
Related
Shipley Do-Nuts Nashville rendering
Shipley Do-Nuts, Sweet Paris plan flagship Nashville locations
Dec 12, 2024
Dave and Buster's.jpg
Dave & Buster’s, Krispy Kreme, menu inflation
Dec 12, 2024
KFC restaurant exterior
Value Foodservice acquires 11 KFC restaurants
Dec 11, 2024
Krispy Kreme logo
Krispy Kreme hit with cybersecurity attack on its information technology systems
Dec 11, 2024