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‘Star’ chefs showcase cuisine of Italy at United Natons in N.Y.

‘Star’ chefs showcase cuisine of Italy at United Natons in N.Y.

NEW YORK —The Stelle del Piemonte team of chefs recently took the stage as part of the 12-day Torino and Piemonte Food Festival at the United Nations’ Delegates Dining Room here.

The Stelle del Piemonte, or Piemonte Stars, are a team of 12 chefs selected by the Regione Piemonte department of tourism to promote the food and wine of Italy’s Piemonte region internationally. —The Stelle del Piemonte team of chefs recently took the stage as part of the 12-day Torino and Piemonte Food Festival at the United Nations’ Delegates Dining Room here.

Each day during the festival the Delegates Dining Room, which is open to the public with a reservation, featured a different menu that included some of Piemonte’s most famous native dishes interpreted according to the individual styles of its culinary delegates. —The Stelle del Piemonte team of chefs recently took the stage as part of the 12-day Torino and Piemonte Food Festival at the United Nations’ Delegates Dining Room here.

The festival was designed to showcase the region’s best products and signature dishes, including chocolate and gianduja, risotto, crispy grissini bread-sticks, and agnolotti del plin—fresh pasta stuffed with meat and pinched by hand “Piemonte-style.” —The Stelle del Piemonte team of chefs recently took the stage as part of the 12-day Torino and Piemonte Food Festival at the United Nations’ Delegates Dining Room here.

The city of Torino and the region of Piemonte organized the Piemonte Stars team of chef-ambassadors to promote the cultural and culinary attributes of the territory, which experienced a boom in tourism after hosting the 2006 Winter Olympic Games in Torino. —The Stelle del Piemonte team of chefs recently took the stage as part of the 12-day Torino and Piemonte Food Festival at the United Nations’ Delegates Dining Room here.

During the festival, luncheon meetings and cocktail receptions provided venues for educational presentations highlighting the region’s business and tourist attractions, including renowned wineries, the sports facilities at Torino Olympic Park, and one of the world’s pre-eminent collections of Egyptian art. —The Stelle del Piemonte team of chefs recently took the stage as part of the 12-day Torino and Piemonte Food Festival at the United Nations’ Delegates Dining Room here.

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