As a big fan of jazz and blues, I often look for restaurants that accompany their food and drinks with live music. However, in my experience as a consumer, establishments that do both things well are very hard to find.
In places known for music, the food often takes a back seat. For many years, I gave up on trying to enjoy both simultaneously.
But that was then. Now, I’m happy to report that at least two Chicago restaurants serve up both good live music and great food: Pops for